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A taste of Kadeau

Photo: Søren Reed
  • 5 July 2025 11.00–11.30, 12.00–12.30, 13.00–13.30, 14.00–14.30, 15.00–15.30 and 16.00–16.30
  • The National Museum – the pavilion on the museum square
  • In English

Tickets on sale from 28. May 10.00!

Welcome to A Taste of Kadeau!

Chefs from Kadeau will serve you small tasters from the restaurant and tell stories about foraging, produce and design.

The event lasts 30 minutes and takes place in the Pavilion in the square in front of the National Museum.
 
Unfortunately we cannot cater to people with allergies. The event takes place in English.
 
Guests are encouraged to visit the rest of the exhibition inside the museum before or after the event.
 
With the exhibition “New Nordic. Food, Aesthetics and Place”, the National Museum shows how a distinctive Nordic aesthetic based on local ingredients and natural materials has established itself across architecture, design, crafts, art and food culture over the past 20 years.

The exhibition is presented both inside the museum and in a specially built pavilion in the square outside the museum.

Kadeau opened in 2007 on the very southern tip of Bornholm. The restaurant pays tribute to the traditions and beauty of the island through its food.
Kadeau Bornholm was awarded a Michelin star in 2016.

Nicolai Nørregaard (born 1979) is the head chef and founder of the restaurant Kadeau, on Bornholm and in Copenhagen. Both restaurants are run jointly with his childhood friends Rasmus Kofoed and Magnus Klein Kofoed.