Chefs from Kadeau will serve you small tasters from the restaurant and tell stories about foraging, produce and design.

The event lasts 30 minutes and takes place in the Pavilion in the square in front of the National Museum.
 
Unfortunately we cannot cater to people with allergies. The event takes place in English.
 
Guests are encouraged to visit the rest of the exhibition inside the museum before or after the event.
 
With the exhibition “New Nordic. Food, Aesthetics and Place”, the National Museum shows how a distinctive Nordic aesthetic based on local ingredients and natural materials has established itself across architecture, design, crafts, art and food culture over the past 20 years.

The exhibition is presented both inside the museum and in a specially built pavilion in the square outside the museum.