We've been lucky enough to collaborate with the renowned pastry chef Sverre Sætre who focuses on natural raw and seasonal products. Sverre has won both the Culinary World Cup and the Culinary Olympics with the Norwegian Culinary Team, and makes tons of delicious things in his patisserie in Oslo.
- Design: Harald Sohlberg, Winter Night in the Mountains, 1914. The National Museum, Oslo
- 100 grams
- Ingredients: Toasted hazelnuts, cocoa butter, cacao beans, sugar, powdered milk, vanilla, soy lecithin. May contain traces of gluten, egg, almonds, peanuts and other nuts.
