Magnolia
Welcome to your new dining spot at the National Museum – Architecture!
Magnolia is run by Torstein Voksø Eek, Andreas Lohne and Andreas Snoken Kvamme. They are also the team behind successful culinary establishments such as Fat City and EFF EFF.
Magnolia offers catering for our meeting packages in the National Museum – Architecture: Wenche Selmer meeting Room, Christian Norberg-Schulz-hall and Lilla Hansen meeting Room.
In the National Museum – Architecture you will find this café on the ground floor with a separate universally accessible entrance from Myntgata. The café offers outdoor seating during the summer months.
About Magnolia
The cuisine at Magnolia is both simple and difficult to describe.
We are inspired by the whole world, and boil it down to something that is our own.
Flavours that can be both surprising and familiar at the same time.
We use everything from harissa to garden berries, care about getting the most out of our products, and most importantly, it should just taste good!
Opening hours:
Tuesdays to Saturdays from 11.00–18.00 (kitchen closes at 17.00)
Address:
Bankplassen 3, 0151 Oslo. Universally accessible entrance from Myntgata.
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